Hi, I'm Barbara. (aka Barbara Brownie)
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As a cook and former caterer, I love being in the kitchen. In 1995, I started a small side business baking brownies called Barbara Brownie. Since 1998, our classic brownies and other baked goods have been available at every Flatbread Company location, and quality stores and restaurants from Massachusetts to Hawaii and Maine To New York.
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When I heard that some of the kids that go to Flatbread were allergic to gluten, I was inspired to create a brownie that everyone could enjoy and not just people with gluten allergies. It became my "Free At Last" brownie which is gluten-free, dairy-free and nut-free. They melt in your mouth with no "gluten-free after-taste". In fact, non gluten-free people can not tell the difference. I really did it for the kids.
 
Later, my daughter Arielle joined me and together we continue to expand our gluten-free product line. That idea has now created our "Gluten Free Territory" company,
a separate dedicated gluten and nut-free facility. 

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Each of our premium, handmade, gluten-free products go through months of testing until it looks, tastes, smells and melts in your mouth like it should. We use real butter, crack every egg, and most important, use only real Madagascar vanilla to make the very best gluten-free baked goods that are tested to less than 5 parts per million of gluten, and made in a dedicated gluten-free/nut-free/peanut-free/soy-free facility.

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We are very excited to be able to help people who are allergic to gluten or are just trying to eliminate it from their diet. Now these people are once again able to enjoy some sweet delights that actually taste good!